Chef Amit Puri

Introduction InSiViA

Having successfully executed over 60 F&B projects since 2017, we at In.Si.Vi.A Hospitality believe and acknowledge that every project, every city and every nation’s requirements are different and hence provide customized solutions to our clients that can help them set up business from ground zero or just tweak their operations and menu in case of a running business.

With over 23 years of experience in the food and beverage business, we come with great exposure to various formats of the industry, that enables us to provide the appropriate advice for you. We work hand-in-hand with our clients, taking inputs and imparting our knowledge, suggesting and guiding them throughout the project.

Our services include, but are not limited to Food Solutions - Menu Curation, Kitchen Equipment and Layout Planning, Bar Solutions – Alcoholic and Non Alcoholic Beverage Menu Curation, Bar Equipment and Layout Planning, Coffee Solutions - Coffee Menu Curation, Coffee Bar Equipment and Layout Planning, Brand Concept Development, Team Building and Training, Menu Study and Engineering, Selection of Crockery/Glassware/Tableware/Disposables, Connecting with appropriate Vendors and Operational SOPs