Asian grilled corn with a lime leaf and garlic spice rub
- Whole corn - 4 numbers
- Feta cheese - 3 table spoons
- Coriander leaves - 1/4 cup
- Salted butter - 2 table spoon
- Whole garlic - 2 small pieces
- Chili flakes - 1 table spoon
- Lime leaf - 2 numbers
- Coriander leaves - 1/4 cup
- Salt - pinch
- Lime juice- 2 numbers
- Prepare spice rub by making a paste of all rub ingredients using a mortar and pestle or in a blender. Do not add water.
- Mix paste with soft butter and refrigerate.
- Grill corn on a charcoal flame till roasted or boil till done.
- Apply the lemony-garlic butter generously all over the roasted corn, while still hot.
- Sprinkle feta cheese and chopped coriander over corn.
