Quick Brownie Fudge
Ingredients -
- Condensed milk - 400 gms
- Compound chocolate - 200 gms
- Salted butter - 100 gms
- Roasted walnuts - 20 numbers
- CReady made brownie - 4 pieces
Method
- Dry roast the walnuts, crush and keep aside.
- Roughly cut the brownie and keep aside.
- To set the fudge, take a shallow pan, place a butter paper and keep aside. The butter paper helps to life the fudge once set.
- In a microwave bowl, roughly cut the chocolate and microwave for 2 minutes.
- Add room temperature butter and microwave again for 30 seconds. Quickly stir with spoon.
- Check for lumps and microwave for 30 more seconds if necessary.
- Once smooth, add condensed milk, walnuts and chopped brownie.
- Give it a good stir while still warm, pour warm fudge into the butter paper lined bowl.
- Once cool and and set, remove from the tray and cut into squares.
For variations, replace walnuts and brownies with anything you fancy…
- How about fruit - Chopped up fresh strawberries, fruit jam, grilled pineapple or candied orange peel.
- Throwing a party for kids…try Oreo cookies, gummy bears, rainbow vermicelli or chocolate gems.
- Celebrating the weekend….throw in a generous amount of Bailey’s Irish cream or dark rum soaked raisins and cranberries. (contains alcoholic)
- Every tried a candied bacon fudge? :-) Chop up the bacon and fry them till crisp. They taste like butterscotch crisps in the fudge.